Ethiopia Guji Natural Filter Coffee Beans
The Ethiopia Guji Natural Filter Coffee Beans bring a vibrant and authentic taste experience straight from the Guji Zone in Ethiopia. Expect rich notes of raspberries, tropical fruit, and plum with a clean, floral finish.
These beans are organically grown and naturally processed, using the traditional Ethiopian method of drying coffee cherries on raised beds under the sun. Carefully raked and turned for 4–6 weeks, this method enhances the clarity, juiciness, and natural sweetness of the cup.
Sourced from the Hambella Station in the Oromia region, this coffee is made up of native heirloom varietals from several smallholders. With its high altitude cultivation and careful processing, Ethiopia Guji Natural Filter Coffee Beans consistently delivers some of the world’s most sought-after coffee profiles.
Specifications
- Origin: Guji Zone, Ethiopia
- Producer: Kayon Mountain Coffee Farm
- Farmers: Several smallholders
- Varietal: Native Heirloom
- Altitude: 1900m
- Processing: Natural (sun-dried on raised beds)
- Certification: Organic
- Harvest: 2024
- Roast Profile: Light
- Flavor Notes: Raspberries, Tropical Fruit, Plum, Floral, Juicy
- Body & Acidity: Medium body, pleasant acidity
1 Brewing Recommendation (V60)
- 18g ground coffee to 288g water
- Medium-fine grind
- Water temperature: 93–95°C
- Bloom: 56g water for 35s
- 2nd pour to 120g, 3rd to 200g, final to 288g
- Total brew time: 2:35–2:45
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Ethiopia Guji Natural Filter Coffee Beans
Ethiopia Guji Natural Filter Coffee Beans
The Ethiopia Guji Natural Filter Coffee Beans bring a vibrant and authentic taste experience straight from the Guji Zone in Ethiopia. Expect rich notes of raspberries, tropical fruit, and plum with a clean, floral finish.
These beans are organically grown and naturally processed, using the traditional Ethiopian method of drying coffee cherries on raised beds under the sun. Carefully raked and turned for 4–6 weeks, this method enhances the clarity, juiciness, and natural sweetness of the cup.
Sourced from the Hambella Station in the Oromia region, this coffee is made up of native heirloom varietals from several smallholders. With its high altitude cultivation and careful processing, Ethiopia Guji Natural Filter Coffee Beans consistently delivers some of the world’s most sought-after coffee profiles.
Specifications
- Origin: Guji Zone, Ethiopia
- Producer: Kayon Mountain Coffee Farm
- Farmers: Several smallholders
- Varietal: Native Heirloom
- Altitude: 1900m
- Processing: Natural (sun-dried on raised beds)
- Certification: Organic
- Harvest: 2024
- Roast Profile: Light
- Flavor Notes: Raspberries, Tropical Fruit, Plum, Floral, Juicy
- Body & Acidity: Medium body, pleasant acidity
1 Brewing Recommendation (V60)
- 18g ground coffee to 288g water
- Medium-fine grind
- Water temperature: 93–95°C
- Bloom: 56g water for 35s
- 2nd pour to 120g, 3rd to 200g, final to 288g
- Total brew time: 2:35–2:45
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Ethiopia Guji Natural Filter Coffee Beans bring a vibrant and authentic taste experience straight from the Guji Zone in Ethiopia. Expect rich notes of raspberries, tropical fruit, and plum with a clean, floral finish.
These beans are organically grown and naturally processed, using the traditional Ethiopian method of drying coffee cherries on raised beds under the sun. Carefully raked and turned for 4–6 weeks, this method enhances the clarity, juiciness, and natural sweetness of the cup.
Sourced from the Hambella Station in the Oromia region, this coffee is made up of native heirloom varietals from several smallholders. With its high altitude cultivation and careful processing, Ethiopia Guji Natural Filter Coffee Beans consistently delivers some of the world’s most sought-after coffee profiles.
Specifications
- Origin: Guji Zone, Ethiopia
- Producer: Kayon Mountain Coffee Farm
- Farmers: Several smallholders
- Varietal: Native Heirloom
- Altitude: 1900m
- Processing: Natural (sun-dried on raised beds)
- Certification: Organic
- Harvest: 2024
- Roast Profile: Light
- Flavor Notes: Raspberries, Tropical Fruit, Plum, Floral, Juicy
- Body & Acidity: Medium body, pleasant acidity
1 Brewing Recommendation (V60)
- 18g ground coffee to 288g water
- Medium-fine grind
- Water temperature: 93–95°C
- Bloom: 56g water for 35s
- 2nd pour to 120g, 3rd to 200g, final to 288g
- Total brew time: 2:35–2:45
